Destinations

Join us on a tour as we dive into the intersection of everyday Taiwanese culture and plant-based cuisine, and as we learn history along the way that has shaped today’s democracy in Taiwan.

From the bustling and green capital of Taipei in the north, to Taiwan’s oldest city in the south, let’s explore Taiwan via high speed rail. Driven by prevalence of Buddhism, and Taoism from the north vs the south, cuisine will differ. And due various colonisation periods and ages of the cities – history, and architecture will hold stark differences; but is part of what has shaped today’s Taiwan. We also will take this opportunity to learn about the martial law era and periods of oppression. Reflecting during our trip, we will explore ports that developed this country, selling locally grown produce, and appreciate several slow dining experiences focusing on farm to table experiences and Taiwanese Indigenous ingredients. From various temples, to tea ceremonies, exploring retrofitted buildings, and unwinding at hiking trails and at a Taiwanese onsen – we will explore how Taiwan has taken the past, and how their unique culture has evolved.

Start by exploring the bustling streets of the country’s capital and the delicious spices Malay food has to offer. Then road trip to the luscious highlands and fruit orchards and enjoy home cooked meals and a hotpot in the mist. We will then transition to the vegan food capital of Malaysia with colorful art pouring on nearly every street. It’s time to explore the diversity of the nation’s cuisine, religions, and how food intersects. Likewise, this is where we will partake in the Nine Emperor Gods Festival. End the trip with an ethical island escape and enjoy an animal-free mangrove tour, appreciation of kampung life, and understanding the plant-based side of Malaysia’s agriculture – including a cooking class with traditional dishes and desserts.